Who We Are

Welcome to Field’s Steak & Oyster Bar, the premier dining destination in Bay St. Louis since April 24, 2019. Founded by Field Nicaud, a graduate of the Institute of Culinary Education in New York, our restaurant is dedicated to culinary excellence and creativity. Enjoy our diverse dinner menu and monthly changing features, and don’t miss our delightful Sunday brunch from 11 am-2 pm. We also invite you to visit our esteemed sister location in Biloxi. At Field’s, we celebrate quality ingredients and genuine hospitality, making every meal a flavorful and passionate experience. We look forward to serving you!