About Field’s

Welcome to Field’s Steak & Oyster Bar, your premier dining destination in Bay St. Louis! Established on April 24, 2019, our restaurant is dedicated to excellence and creativity in every dish we serve. Explore our diverse dinner menu featuring a wide array of options, complemented by a monthly changing features menu that keeps our offerings fresh and exciting.

Join us on Sundays from 11am-2pm for a delightful brunch experience that adds a special touch to your weekend. Founded by Field Nicaud, whose culinary journey began at the Institute of Culinary Education in New York, our establishment has thrived, culminating in the opening of our esteemed sister location in Biloxi.

At Field’s Steak & Oyster Bar, we are committed to serving the vibrant community of Bay St. Louis and the Mississippi Gulf Coast with exceptional dining experiences that celebrate quality ingredients and genuine hospitality. Experience the difference at Field’s — where every meal is a celebration of flavor and passion. We look forward to serving you!